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Weekly Magazine
Maror is the bitter herb, often horseradish or romaine lettuce. Eaten at the Passover Seder, it recalls the bitterness of Egyptian slavery.
By Menachem Posner
Thanking our spouses often might not feel genuine at first, but we usually have no problem thanking cashiers, postal workers and strangers. Surely, we should aim to extend this kindness to our own partners in life.
By Sarah Pachter
Do you know the history of the Passover celebration. Here's your chance to find out!
By Menachem Posner
Wherever your soul has taken you, there must be something of profound value that you uncovered there.
By Tzvi Freeman
Marina and I also committed to returning to the Rebbe’s Ohel a year after this visit. We pledged that our second trip would be a celebration of Marina’s victory over her illness.
By Sofya Sara Esther Tamarkin
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